RumChata Cinnamon Swirl

This delightful RumChata Cinnamon Swirl cocktail is perfect for warming up on a chilly evening or enjoying the flavors of fall. The blend of RumChata, Fireball Whiskey, and cream soda creates a creamy, cinnamon-infused drink that's reminiscent of a cinnamon roll. Whether served over ice or enjoyed as a cozy nightcap, this cocktail is sure to delight your taste buds.

RumChata Cinnamon Swirl

A creamy and cinnamon-infused cocktail made with RumChata, Fireball Whiskey, and cream soda, perfect for cozy evenings or fall gatherings.

4.46 from 57 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Ice
  • 2 oz. RumChata
  • 1 oz. Fireball Whiskey
  • A Splash of Cream Soda
  • 2 tbsp. Granulated Sugar
  • 1 tbsp. Ground Cinnamon
  • 1/4 cup Light Corn Syrup
  • Whipped Cream for Topping
  • Cinnamon Sticks for Garnish

Instructions

  1. Prepare the cocktail glass by rimming it with light corn syrup and a mixture of ground cinnamon and sugar.
  2. In a cocktail shaker with ice, combine RumChata and Fireball Whiskey, shake well to chill.
  3. Pour the mixture into the prepared glass and top with cream soda.
  4. Add a dollop of whipped cream on top and garnish with a cinnamon stick if desired.
  5. Enjoy this delightful RumChata Cinnamon Swirl cocktail!