RumChata Cinnamon Java Delight

This smooth and creamy libation combines the Caribbean rum, Mexican spice, and Wisconsin dairy cream of RumChata with freshly brewed coffee for a delightful flavor experience. Topped with a dollop of whipped cream and a sprinkle of cinnamon, this cocktail is like enjoying the warmth of cinnamon on a sun-drenched beach. It's the perfect holiday mug treat that will transport you to a tropical paradise with every sip.

RumChata Cinnamon Java Delight

A delightful blend of RumChata, freshly brewed coffee, and a hint of cinnamon, topped with whipped cream.

4.29 from 49 votes
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Ingredients

  • 1 1/2 ounces RumChata
  • Freshly brewed coffee
  • Garnish: dollop of whipped cream
  • Garnish: sprinkle of cinnamon

Instructions

  1. Add 1 1/2 ounces of RumChata to a coffee mug.
  2. Pour in freshly brewed coffee.
  3. Stir together to incorporate the ingredients.
  4. Add a dollop of whipped cream on top.
  5. Sprinkle a hint of cinnamon over the whipped cream.