RumChata Cinnamon Bliss

This RumChata Cinnamon Bliss is a delightful combination of Caribbean rum, Mexican spice, Wisconsin dairy cream, and freshly brewed coffee. It's a smooth and creamy libation that's perfect for the holiday season. The cinnamon goodness of RumChata mixed with the richness of coffee will transport you to a sun-drenched beach in the Caribbean. The dollop of whipped cream and sprinkle of cinnamon on top add the perfect finishing touch to this festive drink.

RumChata Cinnamon Bliss

A smooth and creamy coffee cocktail with RumChata, freshly brewed coffee, and a hint of cinnamon, topped with whipped cream.

4.86 from 24 votes
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Ingredients

  • 1 1/2 ounces RumChata
  • Freshly brewed coffee
  • Garnish: dollop of whipped cream
  • Garnish: sprinkle of cinnamon

Instructions

  1. Pour 1 1/2 ounces of RumChata into a coffee mug.
  2. Fill the mug with freshly brewed coffee.
  3. Stir the ingredients together to incorporate.
  4. Add a dollop of whipped cream on top.
  5. Sprinkle a dash of cinnamon over the whipped cream.
  6. Enjoy your RumChata Cinnamon Bliss!