Rumchata Cinnablast

This delightful cocktail combines the creamy richness of eggnog with the smooth sweetness of RumChata, all served in a glass with a delightful cinnamon-sugar rim. The Rumchata Cinnablast is a festive and indulgent drink that brings together the classic flavors of the holiday season with a touch of cinnamon to create a truly comforting and satisfying experience.

Rumchata Cinnablast

A creamy and indulgent cocktail featuring eggnog and RumChata with a cinnamon-sugar rim.

4.81 from 46 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 teaspoon granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 4 ounces eggnog
  • 2 ounces RumChata
  • Ground cinnamon (for garnish)

Instructions

  1. In a small plate, mix the granulated sugar and ground cinnamon.
  2. Wet the rim of a glass with water, then dip it in the cinnamon and sugar mixture.
  3. Add eggnog and RumChata to the glass.
  4. Stir to combine.
  5. Garnish with ground cinnamon.
  6. Serve and enjoy!