Rum Ginger Cucumber Fizz

This refreshing Rum Ginger Cucumber Fizz is a delightful blend of white rum, homemade ginger lime syrup, fresh cucumber juice, and a splash of club soda. The combination of zesty ginger and cool cucumber creates a unique and revitalizing cocktail that's perfect for sipping on warm summer days. The subtle sweetness and vibrant flavors make this drink a delightful treat for any occasion.

Rum Ginger Cucumber Fizz

A refreshing and revitalizing cocktail made with white rum, homemade ginger lime syrup, fresh cucumber juice, and a splash of club soda.

4.74 from 54 votes
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Ingredients

  • 2 oz. white rum
  • 1 oz. homemade ginger lime syrup (made from sugar, lime juice, and grated ginger)
  • 2 oz. fresh cucumber juice (made from 2 cucumbers)
  • Club soda
  • Crushed ice

Instructions

  1. In a small saucepan, combine sugar, lime juice, and grated ginger. Bring to a boil, then reduce heat and simmer for a few minutes. Remove from heat, let it cool, and then strain the syrup. Refrigerate the syrup.
  2. Peel and dice two cucumbers, then blend them in a blender until smooth. Strain the puree through a fine mesh strainer into a bowl, discard the solids, and refrigerate the juice.
  3. In a cocktail shaker with ice, combine the rum, ginger lime syrup, and cucumber juice. Shake well.
  4. Pour the mixture into a glass filled with crushed ice.
  5. Top off with club soda as desired.