Rum Floaty Punch

A delightful blend of light rum, freshly squeezed lemon juice, rich sugar syrup, and pasteurized egg white or aquafaba, topped with a float of potent Jamaican-style overproof aged pot still rum. This cocktail offers a balanced combination of sweet, sour, and bold flavors, making it a refreshing and intriguing choice for any occasion.

Rum Floaty Punch

A refreshing and balanced cocktail featuring light rum, lemon juice, sugar syrup, and a float of Jamaican-style overproof aged pot still rum.

4.37 from 46 votes
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Prep Time 4 mins
Total Time 4 mins

Ingredients

  • 1.50 oz Light white (charcoal-filtered) rum (1-3 year old)
  • 1 oz Freshly squeezed lemon juice
  • 0.50 oz Rich sugar syrup (2 sugar to 1 water, 65.0degBrix)
  • 0.50 oz Pasteurized egg white (or aquafaba)
  • 0.50 oz Jamaican-style overproof aged pot still rum

Instructions

  1. In a shaker, combine the light white rum, lemon juice, sugar syrup, and egg white with ice. Shake well.
  2. Strain the mixture back into the shaker.
  3. Dry shake (without ice) and fine strain the mixture into an ice-filled glass.
  4. Gently float the Jamaican-style overproof aged pot still rum on top of the cocktail.