Rudolph's Cranberry Margarita

This festive Rudolph's Cranberry Margarita is a playful twist on the classic cocktail, perfect for holiday gatherings. With the addition of rosemary antlers and a cranberry nose, it adds a touch of whimsy to your seasonal celebrations. The combination of tequila, white cranberry juice, and triple sec creates a refreshing and fruity drink that's sure to delight your guests.

Rudolph's Cranberry Margarita

A festive twist on the classic margarita with rosemary antlers and a cranberry nose, perfect for holiday parties!

4.26 from 38 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Tequila
  • 2 oz White Cranberry Juice
  • 2 oz Triple Sec
  • 1 Lime Slice
  • Ice Cubes
  • Coarse Salt for rimming the glass
  • 2 Rosemary Sprigs for antlers
  • 1 Cranberry for Rudolph's nose

Instructions

  1. Rim a margarita glass with lime juice from the lime slice and roll in coarse salt.
  2. Squeeze the remaining lime juice into the glass.
  3. In a shaker, add ice cubes, tequila, triple sec, and white cranberry juice. Shake well.
  4. Pour the mixture into the margarita glass.
  5. Garnish with two rosemary sprigs for antlers and a cranberry for Rudolph's nose.
  6. Cheers!