Rosh Hashanah Red Wine Sangria

This Rosh Hashanah Sangria is a sweet and symbolic cocktail perfect for celebrating the High Holidays. With the rich flavors of red wine, pomegranate juice, apple, grapes, and a touch of honey, it's a delightful and meaningful drink to enjoy with loved ones. Shana Tova!

Rosh Hashanah Red Wine Sangria

A sweet and symbolic sangria recipe with red wine, pomegranate juice, apple, grapes, and honey, perfect for the High Holidays.

4.69 from 69 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Ingredients

  • 1 tablespoon honey
  • 1/4 pomegranate
  • 1/4 apple, cored and sliced thin
  • 1 handful seedless grapes
  • 3 ounces red wine
  • 1/4 cup pure 100% pomegranate juice
  • 1/8 cup grape juice
  • 1/2 tablespoon brandy
  • 1/2 tablespoon triple sec

Instructions

  1. In a small saucepan, mix honey and 1/2 cup water. Heat over medium heat, stirring constantly until the honey dissolves into the water. Do not boil. Remove from heat and let it cool. This is your honey simple syrup.
  2. Remove the seeds from the pomegranate and place them in the bottom of a pitcher.
  3. Layer the apple slices on top of the pomegranate seeds, followed by the grapes on top of the apple slices.
  4. Pour the red wine into the pitcher.
  5. Add the pomegranate juice, grape juice, brandy, triple sec, and honey simple syrup to the pitcher. Gently stir with a long-handled spoon to blend all the flavors together.
  6. Place the pitcher in the refrigerator to chill for at least 2 hours before serving, allowing the flavors to blend. Stir again before serving.