Rosemary Infused Sunset
This Rosemary Greyhound Cocktail is a delightful twist on the classic greyhound, infusing the refreshing flavors of pink grapefruit with the earthy aroma of rosemary. The subtle herbal notes complement the tartness of the grapefruit, making it a perfect summer sipper.
Rosemary Infused Sunset
A refreshing greyhound cocktail infused with rosemary for a delightful summer twist.
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Ingredients
- 1/2 cup water
- 1/2 cup white sugar
- 1 sprig fresh rosemary
- 2 oz vodka
- 1/2 oz rosemary simple syrup
- 4 oz fresh pink grapefruit juice, strained
- Rosemary sprig (optional garnish)
Instructions
- In a small saucepan, dissolve the sugar into water over low heat to make the simple syrup.
- Pour the hot syrup into a heat-proof container, add the rosemary sprig, stir, and cool.
- In a cocktail shaker filled halfway with ice, combine the vodka, rosemary syrup, and strained grapefruit juice.
- Shake for 30 seconds and pour into an ice-filled glass.
- Garnish with a sprig of rosemary and serve.