Rosé Fiesta Sangria

This Rosé Fiesta Sangria is the perfect blend of fruity, sweet, and refreshing flavors. Packed with mixed red and pink fruits, triple sec, rosé wine, and pomegranate juice, this vibrant cocktail is ideal for entertaining a crowd. The fruit macerates in the mixture for at least 4 hours, creating a delightful infusion of flavors. Once chilled and served over ice, this rosé sangria becomes a festive crowd-pleaser that's sure to impress.

Rosé Fiesta Sangria

A vibrant and refreshing sangria made with mixed red and pink fruits, triple sec, rosé wine, and pomegranate juice, perfect for entertaining.

4.09 from 33 votes
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Ingredients

  • 1/2 cup mixed red and pink fruits (raspberries, halved strawberries, grapes, cubed apple with red or pink skin, peeled pink grapefruit, blood orange sections, pomegranate seeds)
  • 1 teaspoon granulated sugar
  • 1 oz triple sec
  • 5 oz rosé wine, chilled
  • 1/2 cup pomegranate juice, chilled
  • Ice

Instructions

  1. In a pitcher, combine the mixed red and pink fruits, granulated sugar, and triple sec. Stir to mix well.
  2. Refrigerate the mixture for at least 4 hours, allowing the fruit to soften and absorb the flavors.
  3. Add the chilled rosé wine and pomegranate juice to the pitcher. Stir to combine.
  4. Serve the sangria over ice in wine glasses.