Rosé Berry Bliss

This Rosé Sangria, aptly named Rosé Berry Bliss, is a delightful and refreshing drink perfect for any festive occasion. Bursting with red and pink fruits, it offers a harmonious blend of flavors that are both sweet and tangy, creating a delightful crowd-pleaser. The fruity mix of raspberries, strawberries, grapes, apple, grapefruit, and pomegranate seeds makes for a visually stunning and delicious drink. The rosé wine and pomegranate juice add a touch of elegance, making this cocktail a must-have for gatherings and celebrations.

Rosé Berry Bliss

A delightful and refreshing sangria bursting with red and pink fruits, blended with rosé wine and pomegranate juice for a delightful crowd-pleaser.

4.30 from 33 votes
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Ingredients

  • 1/2 cup mixed red and pink fruit (raspberries, halved strawberries, and grapes)
  • 1/4 apple with red or pink skin, cubed
  • 1/4 pink grapefruit, peeled and sectioned
  • 1/4 blood orange, peeled and sectioned
  • 2 teaspoons granulated sugar
  • 1 oz triple sec
  • 3 oz rosé wine, chilled
  • 1/2 cup pomegranate juice, chilled

Instructions

  1. In a pitcher, combine the mixed fruit, granulated sugar, and triple sec.
  2. Refrigerate the mixture for at least 4 hours, allowing the fruit to soften and absorb the flavors.
  3. Add the chilled rosé wine and pomegranate juice to the pitcher, and stir to combine.
  4. Serve the sangria over ice in a wine glass.