Reindeer Antler Delight

This delightful Reindeer Antler Delight cocktail is a perfect festive treat to enjoy during the holiday season. The rich and creamy blend of tequila, Bailey's salted caramel, and almond milk, combined with a hint of cinnamon and vanilla, creates a truly indulgent experience. Topped with cinnamon sticks "antlers" and a cherry "nose," this whimsical cocktail is sure to bring joy to any gathering.

Reindeer Antler Delight

A festive tequila-based cocktail with Bailey's salted caramel, almond milk, and a touch of cinnamon, garnished with cinnamon sticks and a cherry for a whimsical touch.

4.74 from 67 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz tequila
  • 1 oz Bailey's salted caramel
  • 1/2 cup half and half
  • 1/2 cup almond milk
  • 1 tsp vanilla extract
  • 1/8 tsp cinnamon
  • 2 cinnamon sticks
  • 1 maraschino cherry

Instructions

  1. In a cocktail glass, combine tequila, Bailey's salted caramel, half and half, almond milk, and vanilla extract. Stir well.
  2. Sprinkle cinnamon on top of the mixture.
  3. Place two cinnamon sticks in the glass to resemble antlers.
  4. Make a small slit at the bottom of the cherry and place it on the rim of the glass.