Regal Rose Hibiscus Delight

This cocktail, known as the Regal Rose Hibiscus Delight, is a sophisticated and elegant drink that perfectly balances floral and citrus flavors. Created by the talented team at Stanton & Co, Rosebery, this cocktail is a delightful combination of Archie Rose signature dry gin, St Germain, Regal Rogue Rose Vermouth, lemon juice, house-made hibiscus syrup, and egg white. The addition of dried hibiscus as a garnish adds a touch of visual appeal and complements the cocktail's overall charm. Whether you are hosting a classy soiree or simply unwinding after a long day, this Regal Rose Hibiscus Delight is sure to impress and refresh.

Regal Rose Hibiscus Delight

A sophisticated cocktail that harmoniously blends floral and citrus notes, the Regal Rose Hibiscus Delight is a delightful creation by the talented team at Stanton & Co, Rosebery.

4.62 from 34 votes
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Ingredients

  • 0.70 oz. Archie Rose signature dry gin
  • 0.70 oz. St Germain
  • 0.70 oz. Regal Rogue Rose Vermouth
  • 0.70 oz. lemon juice
  • 0.70 oz. house-made hibiscus syrup
  • 0.70 oz. egg white
  • Dried hibiscus for garnish

Instructions

  1. Combine Archie Rose signature dry gin, St Germain, Regal Rogue Rose Vermouth, lemon juice, house-made hibiscus syrup, and egg white in a cocktail shaker.
  2. Shake the ingredients to combine them thoroughly.
  3. Pour the mixture into a coupe glass.
  4. Garnish with dried hibiscus and serve.