Regal Earl Grey Gin Punch

A regal and refreshing punch fit for a queen's celebration, the Regal Earl Grey Gin Punch is a delightful concoction of gin, Earl Grey syrup, elderflower, and nectarine. This summery cocktail is perfect for toasting to Her Majesty's unprecedented reign. The blend of flavors and the addition of edible flowers make it a truly exquisite drink for a jubilant gathering.

Regal Earl Grey Gin Punch

A regal and refreshing gin punch with Earl Grey syrup, elderflower, and nectarine, perfect for celebrating a momentous occasion.

4.82 from 69 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2/3 cup caster sugar
  • 1 1/4 cups water
  • 4 Earl Grey tea bags
  • 1 2/3 cups gin
  • 2 1/2 tbsp elderflower cordial
  • 4 cups soda water
  • Juice of 3 lemons
  • 1-2 tsp Angostura bitters
  • 1 lemon, cut into wedges
  • 4 nectarines, cored and sliced
  • Edible flowers (to serve)

Instructions

  1. In a saucepan, combine the caster sugar and 1 1/4 cups of water. Stir over heat until the sugar dissolves.
  2. Bring the mixture to a boil, then remove from heat. Add the Earl Grey tea bags and steep for 30 minutes. Squeeze the tea bags and discard them.
  3. Transfer the cooled syrup to a large bowl. Add the gin, elderflower cordial, soda water, lemon juice, and Angostura bitters to taste.
  4. Stir in the lemon wedges, sliced nectarines, and plenty of ice.
  5. Adjust the taste as needed and garnish with edible flowers before serving.