Refreshing Andalusian Breeze

This cocktail, known as El Rebujito, is a delightful creation originating from southern Spain. It features bone-dry and well-chilled Manzanilla sherry, a perfect option to accompany salty almonds, jamón Ibérico, or spicy shrimp. The addition of cold tonic water and a sprig of fresh mint gives this cocktail a refreshing twist, enhancing the delicate flavors of the sherry. It's a delightful Andalusian creation that brings a touch of southern Spain to your glass.

Refreshing Andalusian Breeze

A refreshing twist on the classic Manzanilla sherry, the Andalusian Breeze combines well-chilled sherry, cold tonic water, and a touch of fresh mint for a delightful and refreshing cocktail.

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Ingredients

  • 2 ounces well-chilled Manzanilla sherry
  • 4 ounces cold tonic water
  • 1 sprig fresh mint
  • Ice

Instructions

  1. Fill a lowball glass with ice.
  2. Place a sprig of fresh mint into the glass.
  3. Pour in the well-chilled Manzanilla sherry.
  4. Add the cold tonic water to the glass.
  5. Give the drink a quick stir.