Raspberry Rosemary Gin Fizz

Pairing premium gin with luscious summer fruits, this Raspberry Rosemary Gin Fizz is the perfect punch to sip under the sun. The combination of gin, fresh raspberries, and rosemary creates a refreshing and invigorating flavor. The addition of soda water adds a light effervescence, making this cocktail a delightful choice for warm weather gatherings. Garnish with fresh raspberries for a beautiful presentation.

Raspberry Rosemary Gin Fizz

A refreshing and invigorating punch featuring premium gin, fresh raspberries, and rosemary, topped with soda water for a light effervescence.

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Ingredients

  • 2 cups Hendricks Gin
  • 1 dash of Angostura Bitters
  • 2 sprigs fresh rosemary
  • 3-4 fresh raspberries
  • Juice of 4 lemons
  • 1/4 cup sugar
  • 1 liter soda water
  • Ice
  • Fresh raspberries, for garnish

Instructions

  1. In a cocktail shaker, combine the gin, bitters, rosemary, raspberries, lemon juice, and sugar.
  2. Muddle the ingredients to release the juices and help dissolve the sugar.
  3. Shake the mixture well and strain it into a punch bowl.
  4. Add ice to the bowl and top it with soda water. Gently stir to combine.
  5. Ladle the cocktail into glasses and garnish with fresh raspberries, if desired.