Raspberry Rosé Spritz

This delightful Raspberry Rosé Spritz is a sweet and refreshing concoction that perfectly blends the tartness of raspberries with the zest of lemon and the lightness of white wine. It's a fruity and fizzy cocktail that's ideal for sipping on warm summer days.

Raspberry Rosé Spritz

A sweet raspberry lemon wine spritzer with a delightful fizz, perfect for summer.

4.96 from 59 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 cup raspberries
  • 3/4 cup sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup water
  • 1/2 cup white wine
  • 1 (12 oz) can sparkling or seltzer water
  • Ice cubes
  • Lemon slices (for garnish)
  • Fresh raspberries (for garnish)
  • 1 sprig rosemary (for garnish)

Instructions

  1. In a medium pot, combine raspberries, sugar, lemon juice, water, and a slice of lemon. Heat over medium-high heat.
  2. Once the mixture starts to boil, reduce the heat and let it simmer for about 10 minutes or until the raspberries have broken down.
  3. Remove the pot from the heat and let the mixture cool for approximately 10 minutes.
  4. Strain the liquid to remove any solids.
  5. Add about 2 tablespoons of the raspberry simple syrup to a glass filled with ice.
  6. Pour in the white wine and sparkling or seltzer water.
  7. Garnish with fresh raspberries, a slice of lemon, and a sprig of rosemary. Serve immediately.