Raspberry Rose Spritz
This Raspberry Rose Spritz is a delightful and refreshing cocktail, perfect for sipping on a warm summer day. The blend of sweet raspberries, tangy lemon, and crisp white wine creates a fruity and invigorating flavor that will tantalize your taste buds. Top it off with some sparkling water, and you have a beautifully effervescent drink that's as lovely to look at as it is to drink.
Raspberry Rose Spritz
A delightful and refreshing raspberry lemon wine spritzer, perfect for summer sipping.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 1 cup raspberries
- 3/4 cup sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 cup water
- 1/2 cup white wine
- 1 (12 oz) can sparkling or seltzer water
- Ice cubes
- Lemon slices (for garnish)
- Fresh raspberries (for garnish)
- 1 sprig rosemary (for garnish)
Instructions
- In a medium pot, combine raspberries, sugar, lemon juice, water, and a slice of lemon. Heat over medium-high heat.
- Once boiling, reduce the heat and let the mixture simmer for about 10 minutes until the raspberries have broken down.
- Remove from heat and let it cool for approximately 10 minutes.
- Strain the liquid to remove the raspberry seeds.
- In a glass with ice, add about 2 tablespoons of the raspberry simple syrup.
- Pour in the white wine and sparkling or seltzer water.
- Garnish with fresh raspberries, lemon slices, and a sprig of rosemary. Serve immediately.