Raspberry Mango Sorbet Bellini

This Raspberry Mango Sorbet Bellini is a delightful and refreshing cocktail, perfect for a holiday brunch or evening party. The combination of sweet mango sorbet, crisp Prosecco, and juicy raspberries creates a sparkling and delicious drink that will impress your guests.

Raspberry Mango Sorbet Bellini

A delightful and refreshing cocktail made with mango sorbet, Prosecco, and raspberries, perfect for any festive occasion.

4.55 from 36 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 cup mango sorbet
  • 4 oz. Prosecco, champagne, or sparkling wine, well chilled
  • 1/2 cup raspberries

Instructions

  1. Place 1 tablespoon of mango sorbet in the bottom of a champagne flute.
  2. Add a raspberry to the bottom of the flute.
  3. Pour the Prosecco into the flute.
  4. Garnish with extra raspberries. (Raspberries on small skewers or cocktail sticks work well.)