Raspberry Basil Fizz
This Raspberry Basil Fizz is a refreshing and vibrant iced tea cocktail with a grown-up twist. The combination of fragrant basil, juicy raspberries, and zesty lime juice creates a delightful flavor, while the addition of carbonated water or sparkling rose wine gives it a fun fizz. Perfect for entertaining or relaxing, this cocktail is a must-try for those who love a colorful and flavorful beverage.
Raspberry Basil Fizz
A vibrant and refreshing iced tea cocktail with fragrant basil, juicy raspberries, and a fun fizz.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Ingredients
- 1/2 cup fresh raspberries
- 2 tablespoons sugar
- 1/4 cup packed fresh basil leaves, coarsely chopped
- 1 tablespoon lime juice
- 1 black tea bag
- 6 oz carbonated water or sparkling rose wine
- Ice cubes
- Optional: Fresh raspberries and basil leaves for garnish
Instructions
- In a saucepan, combine the raspberries, sugar, basil, and lime juice. Mash the berries and cook over medium heat for about 7 minutes until the berries release their juices.
- Remove from the heat and add the tea bag. Cover and let it steep for 20 minutes. Then strain the mixture, discarding the tea bag and raspberry seeds, and transfer the tea to a pitcher. Refrigerate until serving.
- Just before serving, slowly add carbonated water or wine to the pitcher and stir gently. Serve the cocktail over ice, and garnish with fresh raspberries and basil leaves if desired.