Pumpkin Spice Rum Chata

This Pumpkin Spice Rum Chata is a delightful fall-inspired cocktail with warm and spicy flavors. It's a perfect drink to savor as the weather transitions to cooler temperatures. The creamy texture and rich pumpkin pie spice make it a comforting and indulgent beverage for any autumn gathering.

Pumpkin Spice Rum Chata

A creamy and flavorful pumpkin spice cocktail with a hint of rum, perfect for fall evenings.

4.52 from 48 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/4 cup long grain white rice
  • 1 1/4 cups water
  • 1 cinnamon stick
  • 1 1/4 oz pumpkin puree
  • 1/4 cup coconut cream (shake before using)
  • 1 tbsp brown sugar
  • 1/8 tsp pumpkin pie spice
  • 1/8 tsp vanilla extract
  • 1 oz rum

Instructions

  1. In a blender, blend the long grain white rice and 1 cup of water until the rice is finely ground.
  2. Add the cinnamon stick and 1/4 cup of water to the blender. Cover and refrigerate for 24 hours.
  3. Remove the cinnamon stick and strain the rice through a cheesecloth into a large pitcher.
  4. In a medium saucepan over low heat, combine the pumpkin puree, coconut cream, brown sugar, pumpkin pie spice, and vanilla extract. Stir constantly until the ingredients melt and form a smooth texture.
  5. Once the pumpkin sauce is lukewarm, add it to the rice milk and stir well.
  6. Taste test the mixture before adding the rum. Strain through a cheesecloth if desired.
  7. Stir the cocktail often to keep the flavors blended and garnish with a cinnamon stick.