Pumpkin Spice Pudding Delight

If you're a fan of pumpkin pie, autumn flavors, and boozy treats, then you'll absolutely adore this simple and delightful Pumpkin Spice Pudding Delight. In just a few minutes, you can whip up a delicious adult beverage that's perfect for Halloween gatherings and Thanksgiving celebrations.

Pumpkin Spice Pudding Delight

A delightful pumpkin spice pudding shot with a hint of RumChata, topped with whipped cream and fall sprinkles.

4.97 from 20 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 2 tablespoons milk
  • 1 tablespoon RumChata
  • 0.25 ounces Pumpkin Spice instant pudding mix
  • 1 tablespoon Cool Whip (thawed to room temperature)
  • Whipped cream for topping
  • Fall sprinkles for topping

Instructions

  1. In a medium-sized bowl, combine the pudding mix.
  2. In a separate bowl, mix together the milk and RumChata.
  3. Whisk the milk and RumChata mixture for about 2 minutes until well combined. You can also use an electric mixer if preferred.
  4. Gently fold in the Cool Whip until just incorporated, being careful not to over-mix.
  5. Using a small spoon, fill a 2-ounce cup with the pudding mixture.
  6. Refrigerate for 2 hours or freeze for one hour to set.
  7. Top with whipped cream and fall sprinkles.