Pumpkin Spice Chai Rum Delight
A delightful blend of buttery pumpkin, brown sugar, and warm spices, this Pumpkin Spice Chai Rum Delight is the perfect cozy cocktail for chilly evenings. The rich and creamy Pumpkin Spice Hot Buttered Rum batter, made with pumpkin, brown sugar, ice cream, and spices, adds a comforting touch to this indulgent drink. Simply add hot tea and spiced dark rum to the batter to enjoy this luxurious treat by the mugful. Topped with a dollop of whipped cream and a sprinkle of nutmeg, this cocktail is a true autumn delight.
Pumpkin Spice Chai Rum Delight
A cozy and indulgent cocktail featuring a rich and creamy blend of pumpkin, brown sugar, and warm spices, mixed with hot tea and spiced dark rum.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Ingredients
- 2 tablespoons softened butter
- 2 tablespoons pumpkin puree
- 1 tablespoon packed dark brown sugar
- 1 tablespoon powdered sugar
- 1/2 teaspoon pumpkin pie spice mix
- 1/4 cup vanilla ice cream, softened
- 1/2 cup boiled unsweetened black tea
- 1-2 fluid ounces spiced dark rum
- whipped cream (optional)
- ground nutmeg and cinnamon stick (optional garnish)
Instructions
- In a bowl, use a hand mixer to blend softened butter until smooth.
- Add pumpkin, dark brown sugar, powdered sugar, and pumpkin pie spice mix to the bowl, and continue mixing until well combined.
- Whisk in the softened vanilla ice cream until a smooth batter forms.
- Pour the mixture into a plastic container, seal, and freeze for at least 3 hours until the batter is semi-solid.
- When ready to serve, boil unsweetened black tea in a pot.
- In a warm mug, whisk 1-2 tablespoons of the pumpkin butter batter and 1-2 fluid ounces of spiced dark rum together.
- Pour the hot tea over the batter and rum mixture, and stir gently.
- Optionally, top with whipped cream and a sprinkle of ground nutmeg, and garnish with a cinnamon stick.
- Serve warm and savor the delightful flavors.