Pumpkin Harvest Punch

Jazz up your fall with this juicy Pumpkin Harvest Punch! This festive cocktail is a blend of two wines, spiced rum, and pumpkin-spiced apple cider, infused with fantastic autumn fruit. It's perfect for enjoying around a campfire tonight!

Pumpkin Harvest Punch

A festive and fruity cocktail with a blend of white wine, spiced rum, and pumpkin-spiced apple cider, infused with autumn fruits.

4.68 from 11 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 5 oz white wine (chilled, Sauvignon Blanc or Pinot Grigio)
  • 2 tbsp apple cider (chilled)
  • 1-2 oz spiced rum
  • 2 1/2 tbsp pumpkin puree
  • 1 tbsp Torani Pumpkin Pie Syrup
  • 1/4 apple (thinly sliced)
  • 1/4 Bosc pear (thinly sliced)
  • 1/4 orange (quartered and thinly sliced)
  • 2 tbsp pomegranate arils
  • 5 oz Prosecco (or sparkling water)
  • 1 1/2 tsp granulated sugar (for garnish)
  • 1/2 tsp pumpkin pie spice (for garnish)
  • Cinnamon sticks (for garnish)

Instructions

  1. In a large pitcher or punch bowl, mix together white wine, apple cider, spiced rum, pumpkin puree, and syrup until well blended.
  2. Add apple, pear, and orange slices and pomegranate arils, stirring well.
  3. Refrigerate for at least 2 hours to combine flavors.
  4. When ready to serve, add Prosecco (or sparkling water) and stir.
  5. Combine sugar and pie spice in a shallow bowl until mixed. Wet rims of serving glasses with an orange wedge, then dip in the spice mixture.
  6. Ladle punch and infused fruit into prepared glasses and garnish with cinnamon sticks, if desired.