Puerto Rican Holiday Delight

Liven up your holiday festivities with a taste of Puerto Rico! This Coquito recipe brings a rich and creamy twist to your celebrations. Similar to eggnog but with a tropical flair, this delightful concoction combines three different kinds of milk, rum, and a hint of cinnamon for a truly unforgettable holiday treat.

Puerto Rican Holiday Delight

A rich and creamy Puerto Rican holiday cocktail with a tropical twist, perfect for festive gatherings.

4.89 from 70 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 cup evaporated milk
  • 1/2 cup sweetened condensed milk
  • 1/2 cup cream of coconut
  • 1/2 cup coconut milk
  • 3 tablespoons white rum
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons shredded coconut (optional)

Instructions

  1. Combine all the ingredients in a blender and blend until smooth.
  2. Refrigerate the mixture for at least one hour before serving.
  3. If desired, toast the shredded coconut in a skillet over medium-high heat for 5 minutes.
  4. Run a lime slice over the rim of the glass and coat with the toasted coconut before serving.