Precision Pilot Whiskey Delight

This Precision Pilot Whiskey Delight is a refreshing and bittersweet cocktail that showcases the vibrant flavors of Irish whiskey, grapefruit liqueur, and Campari. Crafted by Jillian Vose, head bartender at the renowned Dead Rabbit Grocery & Grog in New York City, this cocktail offers a balance of citrusy and herbal notes, making it a perfect choice for whiskey enthusiasts and cocktail connoisseurs.

Precision Pilot Whiskey Delight

A refreshing and bittersweet cocktail featuring Irish whiskey, grapefruit liqueur, and Campari.

4.32 from 55 votes
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Ingredients

  • 1 large ice cube or sphere
  • 2 dashes Peychaud's bitters
  • 0.50 oz grapefruit liqueur (such as Combier Liqueur de Pamplemousse Rose)
  • 0.75 oz Campari
  • 1 oz Lillet Rose
  • 1 oz blended Irish whiskey (such as Tullamore D.E.W. Original)
  • Strip of grapefruit peel, for squeezing

Instructions

  1. Place a large ice cube or sphere in an Old-Fashioned glass and set aside.
  2. Fill a mixing glass with ice, then add the Peychaud's bitters, grapefruit liqueur, Campari, Lillet Rose, and whiskey.
  3. Stir the mixture until chilled and slightly diluted.
  4. Strain the cocktail into the prepared glass.
  5. Twist the strip of grapefruit peel over the drink to release its aromatic oils, then discard the peel.
  6. Serve and enjoy!