Porto Froth Delight

This Porto Flip is a velvety and luxurious cocktail that combines the robust flavors of Cognac and tawny port with the rich, creamy texture of a fresh organic egg. The addition of simple syrup lends a touch of sweetness, while the grated nutmeg garnish adds a subtle hint of spice. The cocktail is not only visually appealing with its frothy texture but also offers a delightful sensory experience with its complex flavors.

Porto Froth Delight

A velvety and luxurious cocktail made with Cognac, tawny port, and a fresh organic egg, topped with a hint of nutmeg.

4.89 from 73 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 oz Cognac
  • 1.50 oz Tawny port wine
  • 1 tsp Simple syrup
  • 1 Organic egg
  • Grated nutmeg (garnish)

Instructions

  1. Combine Cognac, tawny port, simple syrup, and egg in a cocktail shaker.
  2. Dry-shake the ingredients without ice for 15 seconds to emulsify and create a frothy texture.
  3. Open the shaker, add ice, and shake again until the drink is thoroughly chilled.
  4. Strain the mixture into a chilled cocktail glass.
  5. Top the cocktail with freshly grated nutmeg for a finishing touch.