Port of Manhattan
If you enjoy the classic New York Sour, the Port of Manhattan is a delightful variation that substitutes red wine with tawny port. This cocktail combines the richness of bourbon with the tartness of lemon and the sweetness of simple syrup, topped with the unique flavor of tawny port. The result is a sophisticated and layered cocktail experience that is sure to impress.
Port of Manhattan
A sophisticated twist on the New York Sour, the Port of Manhattan features bourbon, lemon juice, simple syrup, and a float of tawny port for a unique and delightful flavor profile.
Prep Time
3 mins
Total Time
3 mins
Ingredients
- 2 ounces bourbon
- 3/4 ounce freshly squeezed lemon juice
- 3/4 ounce simple syrup
- 1 ounce tawny port
Instructions
- Combine the bourbon, lemon juice, and simple syrup in a shaker with ice.
- Shake well until the mixture is thoroughly chilled.
- Strain the mixture into a double rocks glass over fresh ice.
- Slowly pour the tawny port over the back of a bar spoon to create a float on top of the drink.
- Give the glass a gentle swirl to spread the port across the surface of the cocktail.