Port and Berry Spice

This spiced and fruity cocktail, originally created by the Clover Club cocktail crew in New York City, will tantalize your taste buds with its delightful blend of flavors. The combination of London dry gin, ruby port, lemon juice, and cinnamon syrup offers a unique and delicious drinking experience. Topped with homemade cranberry preserves and garnished with a mint sprig, blackberry, and raspberry, this cocktail is a must-try for any cocktail enthusiast.

Port and Berry Spice

A spiced and fruity cocktail with London dry gin, ruby port, lemon juice, and cinnamon syrup, topped with homemade cranberry preserves and garnished with mint, blackberry, and raspberry.

4.46 from 37 votes
Print Recipe Pin Recipe
Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 oz London dry gin
  • 1 oz ruby port
  • 3/4 oz freshly squeezed lemon juice
  • 1/2 oz cinnamon syrup
  • 1 barspoon cranberry preserves
  • Garnish: mint sprig
  • Garnish: speared blackberry and raspberry

Instructions

  1. In a shaker with ice, combine the gin, port, lemon juice, cinnamon syrup, and cranberry preserves.
  2. Shake vigorously until well-chilled.
  3. Strain the mixture into a rocks glass filled with crushed or cracked ice.
  4. Garnish with a mint sprig and a skewered blackberry and raspberry.