Ponche Paradise

Ponche Paradise is a rich and creamy Caribbean holiday drink that's perfect for festive gatherings. This traditional cocktail features a delightful blend of eggs, condensed milk, evaporated milk, and a generous amount of rum, with a hint of lime, nutmeg, and cinnamon. The smooth and indulgent flavors make it a must-have for any special occasion, bringing warmth and cheer to all who partake in its luscious taste.

Ponche Paradise

Ponche Paradise is a rich and creamy Caribbean holiday drink made with eggs, condensed milk, evaporated milk, and a generous amount of rum, with a hint of lime, nutmeg, and cinnamon.

4.01 from 48 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 6 large eggs
  • 1 lime peel
  • 6 (14 oz.) cans condensed milk
  • 2 (12 oz.) tins evaporated milk
  • 3-4 dashes Angostura bitters
  • 3 cups rum (750ml bottle)
  • 1/2 tsp freshly grated nutmeg
  • 1/2 tsp freshly grated cinnamon

Instructions

  1. Crack the eggs into a large mixing bowl, removing the white membrane from each egg.
  2. Add the peel of the lime to the eggs and whisk until frothy using an electric mixer or handheld whisk.
  3. Slowly pour in the condensed milk, whisking vigorously, then add the evaporated milk and the entire bottle of rum.
  4. Mix in the freshly grated nutmeg thoroughly and discard the lime peel.
  5. Strain the mixture through a fine colander.
  6. Pour the mixture into sterile glass bottles for storage.