Ponche De Creme Delight

A delightful and creamy Caribbean holiday tradition, the Ponche De Creme Delight is a rich and smooth concoction that brings warmth and comfort. With the perfect balance of condensed and evaporated milk, eggs, and a generous serving of rum, this cocktail is spiced with nutmeg and cinnamon for an extra kick. Served chilled, this cocktail is a must-have for festive gatherings and special occasions.

Ponche De Creme Delight

Ponche De Creme Delight is a creamy and rich Caribbean holiday cocktail made with eggs, condensed and evaporated milk, rum, and a hint of nutmeg and cinnamon. A delightful and warming drink for special occasions.

4.98 from 25 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 6 large eggs
  • 1 lime peel
  • 6 (14 oz) cans condensed milk
  • 2 (12 oz) tins evaporated milk
  • 3-4 dashes Angostura bitters
  • 3 cups rum (750ml bottle)
  • 1/2 tsp freshly grated nutmeg
  • 1/2 tsp freshly grated cinnamon

Instructions

  1. Crack the eggs into a large mixing bowl, one at a time, and remove the white rubbery membrane from each egg.
  2. Add the peel of a lime to the eggs, then whisk the eggs until frothy using an electric mixer on low or a handheld whisk.
  3. Slowly pour in the condensed milk while whisking vigorously. Add the evaporated milk and the entire 750ml bottle of rum.
  4. Mix in the freshly grated nutmeg thoroughly. Discard the lime peel.
  5. Strain the mixture through a fine colander.
  6. Pour the mixture into sterile glass bottles to store.