Pomegranate Whiskey Fizz

This delightful Pomegranate Whiskey Fizz is a modern twist on the classic whiskey sour, infused with the sweet and tangy flavors of pomegranate. The combination of bourbon, pomegranate liqueur, simple syrup, and lemon juice creates a harmonious blend, while the addition of egg white gives it a creamy and frothy texture. Served in a coupe or martini glass with a garnish of lemon, this cocktail is a refreshing and elegant choice for any occasion.

Pomegranate Whiskey Fizz

A modern spin on the classic whiskey sour, the Pomegranate Whiskey Fizz is a delightful blend of bourbon, pomegranate liqueur, simple syrup, lemon juice, and egg white, creating a creamy and frothy texture.

4.90 from 44 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 ounces bourbon
  • 3/4 ounces pomegranate liqueur
  • 3/4 ounces simple syrup
  • 3/4 ounces lemon juice
  • 1 egg white

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add bourbon, pomegranate liqueur, simple syrup, lemon juice, and egg white into the shaker.
  3. Shake vigorously until the shaker feels cold, for about 20 seconds.
  4. Strain the cocktail through a fine-mesh strainer into a coupe or martini glass.
  5. Garnish with a slice of lemon and serve.