Pomegranate Sparkler

This delightful Pomegranate Sparkler cocktail is a refreshing and elegant drink that combines the sweetness of pomegranate with the effervescence of Champagne or Prosecco. The homemade pomegranate syrup adds a rich, fruity flavor, while the addition of freshly squeezed lemon juice brings a tangy twist to the drink. Garnished with fresh pomegranate seeds, this cocktail is perfect for special occasions, brunch, or any festive gathering.

Pomegranate Sparkler

A refreshing and elegant cocktail that combines pomegranate syrup, lemon juice, and Champagne, garnished with fresh pomegranate seeds.

4.89 from 24 votes
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Ingredients

  • 2 oz pomegranate juice
  • 1/2 tbsp granulated sugar
  • 1 tsp freshly squeezed lemon juice
  • 3 oz Champagne or Prosecco, chilled
  • Fresh pomegranate seeds, for serving

Instructions

  1. In a small saucepan, combine the pomegranate juice and granulated sugar. Bring to a low boil over medium heat.
  2. Continue to cook over medium heat for about twenty minutes, until the juice is reduced by half. Set aside to cool slightly.
  3. Transfer the pomegranate syrup to a glass measuring cup and refrigerate until very cold.
  4. Pour the pomegranate syrup and lemon juice into the bottom of a Champagne flute or coupe.
  5. Top with Champagne or Prosecco, and garnish with a few pomegranate seeds.
  6. Repeat the process for each cocktail.
  7. Serve immediately.