Pomegranate Sparkler

This delightful Pomegranate Sparkler cocktail combines the tart sweetness of pomegranate with the effervescence of Champagne or Prosecco. The pomegranate syrup adds a rich, fruity flavor, while the bubbly adds a touch of elegance to this refreshing drink. With a hint of lemon juice and a garnish of fresh pomegranate seeds, this cocktail is perfect for celebrations or a festive gathering.

Pomegranate Sparkler

A delightful and elegant cocktail that combines pomegranate syrup, Champagne or Prosecco, and a touch of lemon juice, garnished with fresh pomegranate seeds.

4.92 from 42 votes
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Ingredients

  • 2 oz pomegranate juice
  • 1/2 tbsp granulated sugar
  • 1 tsp freshly squeezed lemon juice
  • 3 oz Champagne or Prosecco, chilled
  • fresh pomegranate seeds, for garnish

Instructions

  1. In a small saucepan, combine the pomegranate juice and granulated sugar.
  2. Bring to a low boil over medium heat, then continue to cook for about 20 minutes until the juice is reduced by half.
  3. Set the pomegranate syrup aside to cool slightly, then transfer to a glass measuring cup and refrigerate until very cold.
  4. In a Champagne flute or coupe, pour in 2 tablespoons of the pomegranate syrup and 1 teaspoon of lemon juice.
  5. Top with 3 oz of Champagne or Prosecco and garnish with a few fresh pomegranate seeds.
  6. Repeat for each cocktail and serve immediately.