Plum and Grigio Summer Sangria

This delightful sangria was born out of the desire to create a refreshing and flavorful beverage for a wedding celebration that only allowed beer and wine. Embracing the seasonal flavors and marrying them with the tasting notes of a favorite Pinot Grigio wine, this recipe brings together the sweetness of plums and the crispness of white grape juice to create a fun and enjoyable sangria perfect for summer gatherings. The addition of bourbon or whiskey adds a hint of warmth to this delightful concoction.

Plum and Grigio Summer Sangria

A refreshing Pinot Grigio sangria with plums and a hint of bourbon, perfect for summer gatherings.

4.89 from 61 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/3 cup thinly sliced plums
  • 5 oz. Pinot Grigio wine
  • 2/3 cup white grape juice
  • 1 tbsp bourbon or whiskey
  • Ice cubes

Instructions

  1. In a large pitcher, combine the thinly sliced plums, Pinot Grigio wine, white grape juice, and bourbon.
  2. Mix the ingredients thoroughly.
  3. Chill the sangria in the refrigerator for 2-3 hours.
  4. Serve over ice and enjoy!