Plaid Whisky Sour

This Plaid Whisky Sour is a sophisticated and visually stunning version of the classic Whisky Sour cocktail. Made with blended Scotch whisky, fresh lemon juice, honey syrup, and a touch of egg white for a velvety foam, this cocktail is a perfect balance of smoky, citrusy, and sweet flavors. The addition of a few drops of peated Scotch on top creates a unique plaid pattern, making it a showstopper at any gathering.

Plaid Whisky Sour

A visually stunning and sophisticated take on the classic Whisky Sour, the Plaid Whisky Sour is a blend of blended Scotch whisky, fresh lemon juice, honey syrup, and egg white, garnished with a striking plaid pattern atop the foam.

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Ingredients

  • 2 oz. blended Scotch whisky
  • 1 oz. fresh lemon juice
  • 1 oz. honey syrup (1:1)
  • 1 oz. fresh egg white (pasteurized if preferred)

Instructions

  1. Combine all the ingredients in a shaker.
  2. Shake the mixture without ice until it becomes foamy.
  3. Add ice to the shaker, then shake again until the mixture is chilled.
  4. Strain the cocktail into a chilled glass.
  5. Garnish by adding several drops of peated Scotch atop the drink's foam.