Plaid Whisky Fizz

This Plaid Whisky Fizz is a delightful twist on the classic whisky sour. The blend of blended Scotch whisky, fresh lemon juice, and honey syrup creates a harmonious balance of sweet and tart flavors, while the addition of egg white gives the cocktail a luxurious, velvety texture. Topped with a few drops of peated Scotch, this cocktail is a sophisticated and visually stunning choice for whisky enthusiasts.

Plaid Whisky Fizz

A delightful twist on the classic whisky sour, the Plaid Whisky Fizz combines blended Scotch whisky, fresh lemon juice, honey syrup, and egg white for a harmonious balance of sweet and tart flavors.

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Ingredients

  • 2 oz. blended Scotch whisky
  • 1 oz. fresh lemon juice
  • 1 oz. honey syrup (1:1)
  • 1 oz. fresh egg white (pasteurized if preferred)

Instructions

  1. Combine blended Scotch whisky, fresh lemon juice, honey syrup, and egg white in a shaker.
  2. Shake the ingredients vigorously, without ice, until the mixture becomes foamy.
  3. Add ice to the shaker, then shake again until the mixture is well chilled.
  4. Strain the cocktail into a chilled glass.
  5. Garnish by carefully adding several drops of peated Scotch atop the drink's foam.