Pisco Velvet Fizz

This classic Pisco cocktail showcases the velvety texture created by egg whites, complementing the smoothness of Pisco brandy and the tangy freshness of lime juice. The addition of simple syrup balances the flavors, while the garnish of Angostura bitters adds a touch of aromatic complexity to this timeless libation.

Pisco Velvet Fizz

A classic Pisco cocktail with a smooth and velvety texture, thanks to the addition of egg whites.

4.88 from 95 votes
Print Recipe Pin Recipe

Ingredients

  • 2 oz Pisco Brandy
  • 1 oz Fresh Lime Juice
  • 3/4 oz Simple Syrup
  • 3/4 oz Egg Whites (approximately 1 egg white)
  • 5 dashes Angostura Bitters (for garnish)

Instructions

  1. In a cocktail shaker, combine Pisco brandy, fresh lime juice, simple syrup, and egg whites without ice. Shake the mixture vigorously to create a frothy texture.
  2. Add ice to the shaker and shake the ingredients again for 10-15 seconds to chill the mixture.
  3. Double strain the cocktail using a Hawthorne cocktail strainer and fine strainer into a pre-chilled coupe glass or Nick & Nora glass.
  4. Garnish by dropping a few dashes of Angostura bitters onto the egg white foam and create a decorative pattern by dragging a toothpick through the drops.