Pisco Lime Froth

A Pisco Sour is a Peruvian classic made with Pisco, a grape brandy, mixed with tangy lime juice, smooth egg whites, and a touch of sweetness. The blend of flavors creates a creamy, frothy texture that balances the tartness with a smooth finish. It's a refreshing and unique cocktail that's perfect for any occasion.

Pisco Lime Froth

A classic Peruvian cocktail made with Pisco, lime juice, egg whites, and a hint of sweetness, creating a creamy and frothy texture with a tart yet smooth flavor.

4.58 from 10 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz. Pisco
  • Juice of 1/2 a lime
  • 1 tablespoon egg white
  • 2 tablespoons sugar
  • 1/4 cup crushed ice
  • Angostura bitters

Instructions

  1. In a blender, mix the lime juice and sugar until the sugar dissolves.
  2. Add the Pisco, egg white, and crushed ice to the blender and blend until frothy.
  3. Pour the mixture into a sour glass.
  4. Add a few drops of Angostura bitters on top.
  5. Serve and enjoy the Pisco Lime Froth!