Pisco Foam Spritz

A Pisco Foam Spritz is a delightful Peruvian cocktail, known for its smooth and tangy flavors. The cocktail is named after its key ingredient, Pisco, a robust brandy hailing from Peru and Chile. This refreshing drink is the perfect balance of sweet, sour, and frothy, making it a popular choice for any occasion.

Pisco Foam Spritz

A delightful Peruvian cocktail featuring Pisco, lemon juice, and a frothy egg white topping, the Pisco Foam Spritz is a refreshing and tangy beverage.

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Ingredients

  • 1.75 oz pisco
  • 0.75 oz lemon juice
  • 1 egg white
  • 0.50 oz simple syrup
  • Angostura bitters
  • Lime wedges, for serving

Instructions

  1. Fill a cocktail shaker with ice.
  2. Combine pisco, lemon juice, egg white, and simple syrup in the shaker.
  3. Shake vigorously for about 30 seconds.
  4. Strain the mixture into an old-fashioned glass, allowing a foam to form on top.
  5. Drop 3 dashes of bitters on the foam.
  6. Serve with a lime wedge.