Pink Squirrel Ice Cream Delight
This delightful Pink Squirrel Ice Cream Drink is a classic dessert cocktail that originated from Northwoods supper clubs. It's a creamy and indulgent treat that can be easily made at home by blending vanilla ice cream with Crème de Cacao and a hint of almond-flavored liqueur, resulting in a deliciously pink concoction that's perfect for satisfying your sweet tooth. Whether served in a cocktail glass for immediate enjoyment or frozen into boozy ice pops for a refreshing treat later, this versatile drink is sure to be a hit at any gathering.
Pink Squirrel Ice Cream Delight
A creamy and indulgent dessert cocktail made with vanilla ice cream, Crème de Cacao, and almond-flavored liqueur, the Pink Squirrel Ice Cream Delight offers a delightful treat for any occasion.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 1 cup vanilla ice cream
- 0.50 oz Crème de Cacao
- 0.50 oz Creme de Noyaux or Creme de Almond (or Amaretto with a splash of red food coloring or cherry juice for color)
- 1 splash grenadine or cherry juice (optional)
- Whipped cream and maraschino cherries for garnish (optional)
Instructions
- Scoop the vanilla ice cream into a blender.
- Add the Crème de Cacao and Creme de Noyaux (or alternative) to the blender.
- Blend until the ingredients are well combined. For a thinner consistency, add some ice and blend again.
- Serve the blended mixture in a cocktail glass, martini glass, or mason jar. Top with whipped cream and a cherry for an extra touch of indulgence.
- Alternatively, pour the blended mixture into a smaller pitcher or large glass measuring cup for easier handling.
- Transfer the drink into individual Zipzicle sleeves or use a turkey baster to fill the sleeves.
- Freeze the filled sleeves for at least 4 hours before serving.