Pink Almond Dream

This luscious Pink Almond Dream cocktail is a delightful rose-hued concoction that offers a delightful twist on the classic grasshopper. Originating from The Greenwood Supper Club in Fish Creek, Wisconsin, this dreamy beverage swaps the traditional crème de menthe for the exquisite almond-flavored crème de noya. The creamy vanilla ice cream base is infused with the nutty essence of crème de noya, and complemented by the rich, velvety notes of white crème de cacao. Topped with a dollop of whipped cream and a drizzle of crème de noya, this cocktail is a luxurious treat for the senses.

Pink Almond Dream

A luscious rose-hued cocktail with almond and chocolate flavors, creating a delightful twist on the classic grasshopper.

4.09 from 74 votes
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Ingredients

  • 2 cups vanilla ice cream
  • 1 oz. almond-flavored crème de noya
  • 1 oz. white crème de cacao
  • Whipped cream, for garnish

Instructions

  1. In a blender, combine vanilla ice cream, 1/2 oz. of almond-flavored crème de noya, and white crème de cacao.
  2. Blend until smooth and creamy.
  3. Pour the mixture into a cocktail glass.
  4. Top with a generous dollop of whipped cream.
  5. Drizzle the remaining almond-flavored crème de noya over the whipped cream.
  6. Serve immediately and enjoy the luscious flavors of this Pink Almond Dream cocktail!