Pineapple Spiced Rum Punch

This Pineapple Spiced Rum Punch is a flavorful and warm cocktail perfect for cozy evenings. The combination of pineapple juice, cinnamon, cloves, and rum creates a delightful and aromatic drink that will surely impress your guests. It's a unique twist on the classic mulled cider, bringing tropical flavors to the forefront.

Pineapple Spiced Rum Punch

A warm and aromatic spiced rum punch with pineapple juice and a blend of exotic spices.

4.03 from 76 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 1 cup pineapple juice
  • 1 cinnamon stick
  • 1/4 teaspoon cloves
  • 1 star anise
  • a pinch of whole pink peppercorn
  • 1/5 teaspoon vanilla extract
  • 1 ounce rum
  • 0.60 ounce brandy

Instructions

  1. In a saucepan, combine the pineapple juice, cinnamon stick, cloves, star anise, pink peppercorn, and vanilla extract.
  2. Simmer the mixture for 30 minutes to infuse the flavors, stirring occasionally.
  3. Once infused, strain the mixture through a mesh strainer to remove the spices.
  4. Add in the brandy and rum, and serve warm in mugs.