Pineapple Spice Infusion

This delightful Pineapple Spice Infusion is a warm and flavorful twist on traditional mulled cider. The combination of pineapple juice, cinnamon, cloves, star anis, and pink peppercorn creates a unique and aromatic experience. Infused with rum and brandy, this cocktail is perfect for cozy evenings by the fire or festive gatherings with friends.

Pineapple Spice Infusion

A warm and flavorful twist on traditional mulled cider, infused with pineapple juice, spices, and a hint of rum and brandy.

4.26 from 15 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 1 1/2 cups pineapple juice
  • 1 cinnamon stick
  • 1/4 teaspoon cloves
  • 1 star anis
  • 1/8 teaspoon whole pink peppercorn
  • 1/4 teaspoon vanilla extract
  • 1 ounce rum
  • 3/5 ounce brandy

Instructions

  1. In a large pot, combine the pineapple juice, cinnamon stick, cloves, star anis, pink peppercorn, and vanilla extract.
  2. Simmer the mixture for 30 minutes to infuse the flavors.
  3. Strain the liquid through a mesh strainer to remove the spices.
  4. Add the brandy and rum to the infused liquid.
  5. Serve warm and enjoy!