Pineapple Rosemary Bliss

This delightful Pineapple Rosemary Bliss cocktail is a refreshing blend of fresh pineapple juice, whiskey, and a hint of rosemary, creating the perfect happy hour indulgence. The rosemary simple syrup adds a subtle herbal sweetness, while the lemon juice and mint leaves provide a burst of freshness, making it a delightful choice for any occasion.

Pineapple Rosemary Bliss

A refreshing cocktail with fresh pineapple juice, whiskey, and rosemary simple syrup, balanced with lemon juice and mint leaves.

4.81 from 56 votes
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Ingredients

  • 2 to 3 sprigs fresh rosemary
  • 1 cup sugar
  • 1 cup water
  • 1 oz rosemary simple syrup
  • 2 oz whiskey
  • 3/4 oz lemon juice
  • 3/4 oz pineapple juice
  • 6 to 8 fresh mint leaves
  • Rosemary sprig for garnish

Instructions

  1. In a small saucepan, combine fresh rosemary, sugar, and water to create the rosemary simple syrup. Boil the mixture until the sugar is completely dissolved, then let it steep for 30 minutes. Remove the rosemary sprigs and store the simple syrup in the refrigerator.
  2. In a shaker, muddle the rosemary simple syrup and mint leaves.
  3. Add ice to the shaker, then pour in the whiskey, lemon juice, and pineapple juice. Shake for 10 to 15 seconds.
  4. Strain the mixture into a rocks glass filled with crushed ice.
  5. Garnish with a rosemary sprig and serve.