Peppermint Espresso Frost Martini

This Peppermint Espresso Frost Martini is a delightful and festive cocktail perfect for the holiday season. It combines the rich flavors of Kahlúa Peppermint Mocha, vodka, and fresh brewed espresso, creating a smooth and invigorating drink with a hint of peppermint. The crushed peppermint candy rim adds a festive touch, making it a visually appealing and delicious cocktail for holiday gatherings.

Peppermint Espresso Frost Martini

A festive and invigorating cocktail with Kahlúa Peppermint Mocha, vodka, and fresh espresso, garnished with a crushed peppermint candy rim.

4.93 from 46 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz Kahlúa Peppermint Mocha
  • 1 oz vodka
  • 1 oz fresh brewed espresso
  • Ice
  • Crushed peppermints or candy cane (optional)

Instructions

  1. In a cocktail shaker, combine Kahlúa, vodka, espresso, and ice.
  2. Shake well until the contents are very cold.
  3. Garnish a martini glass by dipping the rim in water and then into the crushed candy as desired.
  4. Pour the cocktail into the martini glass.