Pearadise Sparkler

This delightful Pear Pomegranate Bellini is a perfect blend of sweet pear brandy, tangy pomegranate juice, and bubbly Prosecco, creating a festive and visually stunning cocktail. The addition of pomegranate arils and slices of Anjou pear adds a touch of elegance, making it an ideal choice for a romantic evening at home or a special celebration.

Pearadise Sparkler

A delightful blend of pear brandy, pomegranate juice, and Prosecco, garnished with pomegranate arils and Anjou pear slices.

4.05 from 85 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz pear brandy
  • 0.38 oz pomegranate juice
  • 3.50 oz Prosecco (chilled)
  • 1 tbsp pomegranate arils (plus extra for serving)
  • 2-3 thin slices of Anjou pear (plus extra for garnishing)

Instructions

  1. In a glass pitcher, combine pear brandy and pomegranate juice, and stir gently.
  2. Pour in chilled Prosecco, pomegranate arils, and pear slices, and stir lightly.
  3. To serve, sprinkle some pomegranate arils into the bottom of a champagne flute, add a few cubes of ice, pour in the Pearadise Sparkler, and garnish with slices of pear if desired.