Peanut Butter Whiskey Dream

This Peanut Butter Whiskey Dream is a delightful twist on the classic Irish Coffee. Made with rich brown sugar, strong coffee, and infused with the nutty flavor of peanut butter whiskey, it's topped with a luscious homemade peanut butter whiskey whipped cream. Sip and savor this indulgent and comforting beverage with a hint of playful decadence.

Peanut Butter Whiskey Dream

A delightful twist on the classic Irish Coffee, the Peanut Butter Whiskey Dream is made with brown sugar, strong coffee, and peanut butter whiskey, topped with a luscious homemade peanut butter whiskey whipped cream.

4.84 from 12 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 6 ounces strong brewed coffee
  • 1 1/2 ounces Skrewball Peanut Butter Whiskey (1 shot)
  • 1 teaspoon brown sugar
  • 1 Tablespoon creamy peanut butter (for garnish)
  • 2 Tablespoons Skrewball Peanut Butter Whiskey
  • 1 cup heavy cream
  • 2 Tablespoons confectioners sugar

Instructions

  1. Add a teaspoon of brown sugar into an Irish coffee mug.
  2. Pour a shot of peanut butter whiskey into the mug.
  3. Brew strong coffee and pour it into the mug, leaving some space at the top. Stir gently.
  4. Carefully float the peanut butter whiskey whipped cream on top.
  5. Microwave the creamy peanut butter for about 15 seconds to soften, then drizzle it over the whipped cream for garnish.
  6. Chill the beaters and bowl in the freezer for 10 minutes.
  7. Remove the items from the freezer and assemble your hand mixer.
  8. Place heavy cream, confectioners sugar, and 2 tablespoons of peanut butter whiskey into the cold bowl.
  9. Beat the mixture until it reaches a soft peak consistency. The whipped cream peaks should flop over when the beaters are pulled up.