Peanut Butter Whiskey Delight

Peanut Butter Whiskey Delight is a delightful spin on the classic Irish coffee. This unique cocktail features a harmonious blend of strong coffee, brown sugar, and Skrewball Peanut Butter Whiskey, topped with a luscious homemade peanut butter whiskey whipped cream. The combination of rich, nutty flavors makes this cocktail an indulgent treat that is perfect for cozy evenings and gatherings with friends.

Peanut Butter Whiskey Delight

A delightful spin on the classic Irish coffee, featuring strong coffee, brown sugar, and Skrewball Peanut Butter Whiskey, topped with homemade peanut butter whiskey whipped cream.

4.93 from 59 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 6 oz strong brewed coffee
  • 1 1/2 oz Skrewball Peanut Butter Whiskey
  • 1 tsp brown sugar
  • Peanut Butter Whiskey Whipped Cream
  • 1 tbsp creamy peanut butter (for garnish)
  • 2 tbsp Skrewball Peanut Butter Whiskey
  • 1 cup heavy cream
  • 2 tbsp confectioners sugar

Instructions

  1. Place a teaspoon of brown sugar into an Irish coffee mug.
  2. Add a shot of peanut butter whiskey to the mug.
  3. Brew strong coffee and pour it into the mug, leaving space for the topping. Stir well.
  4. Float the peanut butter whiskey whipped cream on top.
  5. Microwave the creamy peanut butter for about 15 seconds to soften, then drizzle it over the top for garnish.
  6. Chill beaters and bowl in the freezer for 10 minutes.
  7. Remove the chilled items from the freezer and assemble your hand mixer.
  8. Combine heavy cream, confectioners sugar, and 2 tablespoons of peanut butter whiskey in the bowl. Beat until soft peaks form.