Peanut Butter & Banana Jam Sour

This Peanut Butter & Banana Jam Sour is a unique twist on the classic whiskey sour, featuring Skrewball Peanut Butter Whiskey and a hint of banana liqueur. The combination of rich, nutty flavors with a touch of fruity sweetness creates a delightful and indulgent cocktail experience. Topped with a dusting of freeze-dried strawberry, this cocktail is a playful and flavorful treat for any occasion.

Peanut Butter & Banana Jam Sour

A delightful twist on the classic whiskey sour, this cocktail combines Skrewball Peanut Butter Whiskey and banana liqueur for a rich and fruity flavor profile, finished with a dusting of freeze-dried strawberry.

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Ingredients

  • 1.50 oz Skrewball Peanut Butter Whiskey
  • 0.25 oz Banana Liqueur
  • 1 oz Lemon Juice
  • 0.75 oz Orgeat
  • 1 Bar Spoon Strawberry Preserves (or Strawberry Jam)
  • 1 Egg White
  • Freeze Dried Strawberry Dusting

Instructions

  1. Combine all ingredients in a cocktail shaker.
  2. Dry shake the mixture for 20-30 seconds to emulsify the egg white.
  3. Add a large rock of ice to the shaker and shake vigorously for 20 seconds.
  4. Strain the cocktail into a chilled coupe glass.
  5. Garnish with a delicate dusting of freeze-dried strawberry.